» House Wine Series $115/ Batch
» Fruit Wine Series $125 / Batch
» Classique Wine Series $125 / Batch
» Sterling Wine Series $149 / Batch
» Premium Series $169 / Batch
» Showcase Series $199 / Batch
» Limited Releases $219 / Batch
» Port or Sherry $155 / Batch
» Ice Wine $230 / Batch
Fruit Wine Series ($125 / Batch)
Niagara Mist
A UNIQUELY REFRESHING WINE BEVERAGE WITH A BOLD SPLASH OF RIPE FRUIT.
The Niagara name has become synonymous with incredible wines and wonderfully tasty fruits. Niagara Mist™ combines famous wine varietals with sassy fruit flavours. Delightfully light and refreshing, exciting combinations such as Peach Chardonnay, Green Apple Sauvignon Blanc or Cranberry Shiraz are the perfect beverage choice for any occasion.
4-WEEK, 7.5L. KIT
Red 7.5L Wine Kits:
Black Cherry Pinot Noir
You’ll enjoy the super enhanced Pinot Noir varietal characteristics of fresh red berries and luscious black cherries. Pair this fruit forward wine with a salmon topped salad for a culinary delight.
Includes Sweet Reserve Pack, Sugar code (6) with Sweet Reserve Pack.
Cranberry Shiraz
Rich in colour and flavour, the cranberry bouquet and flavour of this wine are gently complimented by the spicy characteristics typical of Shiraz. A cool Cranberry Shiraz paries well with beef kabobs on the grill.
Includes Sweet Reserve Pack, Sugar code (3) with Sweet Reserve Pack.
Raspberry Merlot
This smooth wine has invigorating fruit flavours of plump sun-ripened berries combined with the natural blackberry character of Merlot. A perfect sweet and velvety beverage for summer sipping with a grilled burger on the side.
Includes Sweet Reserve Pack, Sugar code (5) with Sweet Reserve Pack.
Blackberry Malbec
The intense fruit flavours of Malbec and the refreshing notes of blackberry dance on the palate. This slightly bold fruity wine will harmonize with the spicy flavours of beef empanadas and spicy meat pies. Sweet Reserve Pack, Sugar code (5).
White 7.5L Wine Kits:
Green Apple Sauvignon Blanc
Green apple sweetness is balanced with the crisp finish from the Sauvignon Blanc grape making this wine exceptionally refreshing. This tangy beachside beverage is great with summer salads and seafoods.
Includes Sweet Reserve Pack, Sugar code (5) with Sweet Reserve Pack.
Tropical Fruit Riesling
Bursting with aromas and flavours of juicy sweet pineapple, mango and kiwi, Riesling’s subtle citrus notes create the perfect clean crisp finish. A delicious refresher any time with a tangy Asian salad or chicken stir-fry.
Includes Sweet Reserve Pack, Sugar code (5) with Sweet Reserve Pack.
Peach Chardonnay
A tasty combination of ripe, sweet fruit and the smooth butteriness of Chardonnay is a refreshing treat on a hot summer day. Enjoy this refreshing treat when pork chops with fruit chutney is on the menu.
Includes Sweet Reserve Pack, Sugar code (5) with Sweet Reserve Pack.
Tangerine Pinot Grigio
Tanatalize your taste buds with this lively and refreshing beverage bursting with zingy citrus flavours that are unmistakably tangerine!
Boasting Pinot Grigio's crispness and a touch of spice, this wine is a sensory delight. A perfect beverage to serve along side grilled scallops and shrimp kabobs or your favourite spicy cheeses.
Strawberry Lychee Traminer (Limited Release)
Sweet and tangy lychee fruit complements the similarly exotic Gewurztraminer, while ripe strawberries add an interesting twist to the experience. Asian inspired dishes and Szechwan spicedfoods will never be the same.
Blush 7.5L Wine Kits:
Strawberry White Zinfandel
This refreshing fruit wine has an exquisite bouquet of fresh picked strawberries. This refreshing wine perfectly compliments a grilled chicken sandwich and a strawberry spinach salad.
Includes Sweet Reserve Pack, Sugar code (5) with Sweet Reserve Pack.
Pink Grapefruit Blush
This wine is bursting with thirst quenching citrus flavours. Sweet yet slightly tart, this incredibly refreshing wine will cool you down on the hottest of days. Pair this citrus treat with a fresh fruit platter and mild cheeses.
Includes Sweet Reserve Pack, Sugar code(3) with Sweet Reserve Pack.
Wildberry White Zinfandel
Your senses will run wild after being exposed to this ensemble of luscious berry fruits which includes blueberries, blackberries and raspberries. This irresistible blush wine combines the sweet and easy drinking White Zinfandel with a rush of candy-flavoured forest berries that will have you begging for more. An ideal drink anytime that pairs nicely with a plain yogurt or desserts such as cheese cake and vanilla ice cream.
BluePom White Merlot
This hot, exotic new blush style combines the aromatics and flavours of red berry fruits found in White Merlot with that of the tangy Blueberry and tart Pomegranate. The resulting wine is an eruption of sweet and juicy flavours that will leave you speechless. Excellent on its own or with yogurt.
Includes Sweet Reserve Pack, Sugar code (5) with Sweet Reserve Pack.
Sangria Zinfandel Blush
This sweet and easy drinking summertime wine punch is a medley of seasonal fruits that can now be enjoyed year round. Your nose will be enlightened be scents of orange, lemon and lime that will marry with cherries on your tongue to create a sensational sipper that balances sweet, citrus flavors! A great brunch beverage!
Includes Sweet Reserve Pack, Sugar code (5) with Sweet Reserve Pack.
Raspberry Dragon Fruit White Shiraz (Limited Release)
This blush wine has been given some fire of excitement with the addition os sweet dragon fruit then gently splashed with tangy cool raspberries. Ignite the grill and sear some spicy shrimp fkewers, or prepare some Thai green curry cuisine for a night of fire and flare.
Classique Wine Series ($125 / Batch)
Our Classique Collection wine kits are produced in a 7.5 litre format using varietal juice and international concentrate and made to be bottle ready in as little as 4 weeks. They are available in our outstanding trans-regional blends known as “Global Cuvée” or our unique “Regional Classics.” This global flexibility allows us to present wines far beyond the scope of regionally restricted winemakers.
Red 7.5L Wine Kits:
Our Global Series
Global Cuvée Chateau Du Pays ( Oak 1 / Body 3 / Sweetness 0 )
A blend of several different grape stocks give this wine its unique depth and complexity. Deep coloured, solid body, appealing fruit and moderate tannins. Toasted oak adds extra depth.
Global Cuvée Merlot ( Oak 1 / Body 3 / Sweetness 0 )
Merlots from both the Northern and Southern hemispheres with medium-body, deep colour and a slightly grassy scent which becomes more delicate over time. Gentle fruit flavours. Softer with age.
Global Cuvée Cabernet – Merlot ( Oak 1 / Body 3 / Sweetness 0 )
Our exclusive blend utilizes sturdy Cabernet Sauvignon from the Americas, softened with the addition of Chilean and American Merlots. Medium-bodied, perfect balance, appealing fruit flavours.
Global Cuvée Barolo ( Oak 2 / Body 3 / Sweetness 0 )
Classic Italian grape varieties provide the charm of this robust classic. A full measure of American oak adds structure. Benefits from up to a year in the bottle.
Global Cuvée Shiraz ( Oak 3 / Body 4 / Sweetness 0 )
In the Australian style, this wine is big, bold, yet well rounded. Deep purple hue, hints of berry; peppery with lots of tannin. Benefits from extended ageing.
Global Cuvée Valpolicella ( Oak 0 / Body 3 / Sweetness 0 )
Select Italian varietals highlight our version of the famous wine of Verona. Alluring fruit, soft tannins, and a deep colour. Medium bodied with higher alcohol in the "Superiore" tradition.
Regional Classics
Chilean Reserve Cabernet Sauvignon ( Oak 1 / Body 3 / Sweetness 0 )
A classic from Chile. Deep colour, full body and a surprisingly smooth finish. Berry scent and flavour, balanced by mellowing toasted oak. A favourite.
Chilean Rio Negro ( Oak 2 / Body 3 / Sweetness 0 )
Chilean Cabernet serves as the foundation for this exclusive blend. Good colour,medium body and subtle berry character. Just enough tannin to round out the structure.
California Reserve Pinot Noir ( Oak 1 / Body 2 / Sweetness 0 )
Medium-bodied Pinot Noir with bright crimson colour and an alluring bouquet. Reminiscent of cherry or strawberry jam. An approachable wine.
White 7.5L Wine Kits:
Our Global Series
Global Cuvée Chardonnay ( Oak 1 / Body 3 / Sweetness 0 )
Our exclusive blending of Washington and California Chardonnays produces a subtle tropical aroma of pineapple and rich apple and pear flavours. The oak contributes a toasty vanilla charm. Finishes dry with a bit of crispness which mellows with age.
Global Cuvée Chardonnay – Semillon ( Oak 2 / Body 3 / Sweetness 0 )
Chardonnay from Washington provides the backbone for this wine. We then marry it with fine California Semillon to produce a full-bodied wine in the Australian style. Displays tropical pineapple and citrus aromas. Soft and lush on the palate, with buttery richness, apple and pear flavours persisting to a lingering finish. Oak gives a rich, rounded mouth feel and contributes a light, vanilla note.
Global Cuvée Liebfraumilch ( Oak 0 / Body 3 / Sweetness 0 )
In the easy drinking style of the most popular German wine in North America. Our version displays delicate citrus and tree fruit character, typical of White Riesling. Enjoy well chilled and young. Consider a bit of conditioner to balance the naturally crisp finish.
Global Cuvée Emerald Riesling ( Oak 0 / Body 3 / Sweetness 1 )
This is a cross of Johannisberg Riesling and Muscadelle developed specifically for California vineyards. Its appeal comes from attractive acidity with green apple and floral aromatics typical of fine Riesling, while offering excellent value. Cellar Craft elevates the sensory profile further with the addition of Yakima Johannisberg Riesling juice in a ratio of 20% Yakima Riesling to 80% California Riesling. This adds subtle tangerine aromatics and notes of apricot, peach and rose petal to the overall impression.
Global Cuvée Gewürztraminer ( Oak 0 / Body 3 / Sweetness 1 )
This Cuveé marries Gewürztraminers from California and the Yakima Valley. Finished with our exclusive, all natural "Flavour Reserve". A powerhouse of lychee,mango, grapefruit, honey and spice. Lovely, long finish. Enjoy young or cellar for up to a year.
Regional Classics
California Reserve Chaton Blanc ( Oak 0 / Body 1 / Sweetness 0 )
An easy drinking wine with the fruit and character of California Chenin Blanc and French Colombard. An all-occasion wine that can be finished with a touch of conditioner and enjoyed chilled within 6 months of bottling.
California Reserve Blush Zinfandel ( Oak 0 / Body 3 / Sweetness 1 )
Our Blush Zinfandel is medium bodied, displays notes of fruit and has a suggestion of spice on the nose. An exclusive "Flavour Reserve" adds depth and a slightly sweet finish. Enjoy young, or age a few months.
Italian Riserva Pinot Grigio ( Oak 0 / Body 3 / Sweetness 0 )
A star variety from the Alto-Adige area of northern most Italy. Medium bodied. Lively, fresh citrus notes. Subtle spiciness. Lots of appeal! Usually enjoyed young, but may be aged for several months.
Lodi California Sauvignon Blanc ( Oak 0 / Body 3 / Sweetness 0 )
A medium-bodied unoaked wine which is fresh and crisp with an overall impression of lemon and lime and a suggestion of gooseberries followed by a snappy finish.
Sterling Wine Series ($149 / Batch)
For an extra investment of about $0.50/bottle you can upgrade from a 4 week kit to wines that you will proudly serve for special meals and to special guests. The 12 litre kits produce wines with more pronounced character, more body, and more flavour. The reds even contain a unique, varietal-specific Virgin Crushed Grape Pack for true fermented on the skins flavour and aromas. Usually bottled in as little as 5 – 6 weeks. The whites can be enjoyed with only 2-4 weeks of cellaring while the reds will require a few months to show their charm. Your guests will appreciate your choice and admire your taste in wines. Available in unique "Global Cuvée” blends and "Regional Classics" styles.
Red 12L Wine Kits:
International Tempranillo ( Oak 1 / Body 4 / Sweetness 0 )
We harvested Tempranillo grapes in La Mancha, Spain to capture the essence of the region’s most famous red wine style. California Tempranillo concentrate has been added for more varietal flavour and extra body. After fementation on the virgin crushed Spanish Tempranillo grapes, the medium-bodied wine shows lively blackberry and plum flavours with hints of vanilla, cocoa, and tobacco. Picks up spice and herbs on the finish. Age 6 months or more to enjoy the full, balanced complexity. Lively and bright enough for light dishes. Enough tannin and grip for cured, roasted, or grilled meat and fowl courses.
Argentinean Malbec ( Oak 3 / Body 4 / Sweetness 0 )
The 10.5 liter must-pack uses Argentinean Malbec juice and is fermented on virgin Argentinean Malbec crushed grapes. The finished wine shows deep, purple-hued colour, is medium-bodied with complexity and character that exemplifies Argentina’s signature grape. Plum and raspberry flavours and aromas introduce the wine with chocolate notes following. The finish encores the fruit and introduces mineral tones against bright acidity. Age at least 6 months for mature flavour and balance. In Argentina, this wine is the national favourite for barbeque beef and spicy sauces.
International GSM ( Oak 3 / Body 5 / Sweetness 0 )
(Grenache, Syrah, Mourvédre)
We picked a classic mix of Grenache, Syrah, and Mourvédre grapes in Gard, France, on the west side of the Rhône river, for the foundation of this example of Southern Rhône-style wine. The French juices were augmented with Syrah concentrate from California to add body and depth of flavour. Fermentation on the French virgin crushed grapes produces a dark, toasty, and racy wine typical of the Rhône. Bright fruit and violet aromas define the nose. Blackberry, black cherry, fig, cocoa, and licorice flavours intermingle on the palate. The finish lingers with more fruit, herbs, and a suggestion of spice. The wine shows best with 6 to 12 months of age. Pairs well with chicken, pork, and roasted vegetable dishes.With age, stands up well to grilled or roasted beef.
California Reserve
California Reserve Cabernet (with crushed grape pack) Oak 3 / Body 5 / Sweetness 0
This California Cabernet, fermented on a 1.5 litre virgin crushed California CABERNET SAUVIGNON grape pack, delivers a characteristically firm-tannin wine with loads of black fruit character made more interesting by the vanilla notes from the oak. The aromatics suggest blackberry and black currant. Flavour is centered around red and black currants which remain evident through the nice finish. Six months of ageing should reveal a harmonized wine with somewhat softened tannins, but the wine will improve for a year or two. This is a wine to serve with beef and lamb.
California Reserve Merlot (with crushed grape pack) Oak 1 / Body 4 / Sweetness 0
California Merlot with 1.5 litres virgin crushed California MERLOT grape pack. The wine releases aromas of raspberry and cherry and a subtle toasted note, followed by flavours of raspberry and strawberry. Gentle tannins and well-integrated oak contribute structure to the fruit-driven profile without being too aggressive. Should show its true character in about 6 months, but will continue to develop for at least a year. This soft red pairs with red meats and will work well with roast chicken.
California Reserve Syrah (with crushed grape pack) Oak 3 / Body 5 / Sweetness 0
California Syrah fermented on a 1.5 litre virgin crushed California SYRAH grape pack produces a complex wine which reveals notes of red currant, black pepper, vanilla, and toast -- all wrapped together in a slightly earthy manner. Gentle tannins guide the wine through a nice finish. Age at least 6 months to enjoy the integrated flavour. Will continue to develop for at least a year or two and probably longer. A great wine for hearty barbequed meats.
California Reserve Pinot Noir (with crushed grape pack) Oak 3 / Body 3 / Sweetness 0
We use 10.5 litres of California Pinot Noir must (and an accent of Pinotage) fermented on a 1.5 litre virgin California Pinot Noir crushed grape pack for this bright and fruity wine. Expect to enjoy lively black cherry and cranberry aromas and flavours against subtle spice and almond in the background. A few month of ageing will subdue the oak and tannins to let the fruit shine and define the medium-length finish. May be cellared for a year or more. The soft, light to medium-bodied wine may be lightly chilled and enjoyed as an aperitif, or serve with chicken, pork, or simple beef dishes (not recommended for your best steaks or rich, braised foods). Pairs well with salmon.
California Reserve Old Vine Zinfandel Oak 2 / Body 4 / Sweetness 0
A medium-bodied Zinfandel, with juice and concentrate from Lodi, that shows complex dark fruit and spice notes. Attractive tannins and added depth are contributed by fermentation with the virgin crushed grapes and untoasted American oak. An attractive wine that is a sound choice for social situations and with most red meats and pasta dishes. Widely chosen as the house favourite for barbeques. Inviting after a few weeks, but shows more depth and balance after about 6 months and will continue to develop for a couple of years. Serve at cellar temperature.
Global Cuvee
Global Cuvée Amarone style Oak 2 / Body 5 / Sweetness 0
(with crushed grape pack including sun-dried red wine grapes)
Uses an Italian Valpolicella blend made with Corvina, Rondinella, and Molinara grapes. Fermented on a 1.5 litre virgin crushed grape pack made from equal portions of California CABERNET and BARBERA grapes and sun-dried red wine grapes. A robust wine with an earthy aroma backed by notes of spice and vanilla. When young, concentrated flavours of black cherry and figs compete with un-mellowed oak, firm tannins, and an alcohol level above 14%. Six months in the bottle will bring harmony to the flavours and softer tannins for a rich,well-rounded mouth feel and lingering finish. Another year or two of aging will create a truly special wine. This wine can be enjoyed sipped like port or can take on your most robust foods like game, sticky ribs, rich pasta, or blue cheese.
Global Cuvée Barbera Oak 2 / Body 3 / Sweetness 0
10.5 litres of must using California and Italian Barbera is fermented on a 1.5 litre virgin California Barbera crushed grape pack to deliver a medium-bodied wine with unique complexity and character. Deep crimson colour. Fruity aromatics dominated by raspberry and blackberry, with lightly spicy notes and a suggestion of vanilla. Well-rounded mouthfeel. Flavours of black fruit and a nice finish. Six months ageing is recommended to refine the balance between fruit, spice, tannins, and oak. Will continue to develop for more than a year. This wine should match well with a wide variety of hearty foods -- Italian pasta with tomatoes, eggplant, chicken, or red meats. Anything barbequed.
White 12L Wine Kits:
California Reserve
California Reserve Chardonnay Oak 3 / Body 4 / Sweetness 0
The 12 litre must pack contains California Chardonnay concentrate blended with flavourful Santa Barbara Chardonnay juice. We have included 30 grams of toasted French oak with the kit; however,we suggest this as an optional additive. The “Naked” style focuses attention on the complex fruit character making the wine more refreshing and versatile. Grapefruit, green apple, and pear aromatics dominate the nose. The medium body is clean and crisp with flavours of green apple and citrus which continue through the wonderful finish. The wine comes together in a couple of months and should be enjoyed within a year or so. Serve lightly chilled on its own or with seafood, chicken, pork, or vegetable dishes. Best with foods that are not too heavily sauced.
California Reserve Pinot Grigio Oak 0 / Body 4 / Sweetness 0
We have added just enough Yakima Pinot Gris to our California Pinot Grigio to elevate the aromatics and finish of the wine to a level above the norm. The nose has a pronounced, refreshing citrus character with a back note of juicy peach. The mouth-feel is crisp with citrus qualities and the overall sensation delightfully lingers through a good finish. Begins to show harmony and balance after a few months and is usually consumed within a year. Serve lightly chilled as an aperitif or with light chicken, fish, or pork dishes. Works well with most Asian foods.
California Reserve Riesling Oak 0 / Body 3 / Sweetness 0
California Johannisberg Riesling is lighter and less exuberant than cooler climate Rieslings, but still reflects the bright citrus and ripe fruit character that makes Riesling one of the more versatile white wines. Finished with a Flavour Reserve to balance the wine’s natural acidity and highlight the fruity notes of the wine. An off-dry sensory impression. Serve as an aperitif or as an accompaniment to most foods. Works especially well with Asian dishes, fish, pork, and chicken. Let the wine rest at least 2-4 weeks after bottling. Then serve lightly chilled. Usually enjoyed within 12 months.
California Reserve Sauvignon Blanc Oak 3 / Body 3 / Sweetness 0
Juice and concentrate from Lake County produces a fresh, crisp,medium-bodied wine with restrained aromas of gooseberry and lime followed by refreshing light flavours of fruit and a bracing core. We suggest using the French oak as an optional additive. An excellent wine for social sipping, with appetizers, chicken, and fish. A classic pairing with soft goat cheese. Chill and enjoy a couple of months after bottling.
CALIFORNIA RESERVE BLUSH WINE KIT
California Reserve White Shiraz Oak 0 / Body 3 / Sweetness 1
12 litres of must from California Shiraz which received minimum skin contact is the heart of this wine. An all natural, 230 ml Flavour Reserve (featuring Viognier) is added after fermentation to add body, elevate the aromatics and create a just off-dry finish. The light salmon colour comes from the brief skin contact. The nose has complex layers of honeysuckle, strawberry, apricot, and tropical fruit. On the palate, the wine is smooth and round with notable strawberry flavour and a suggestion of tropical fruit. Don’t confuse this as just another take on White Zinfandel! The wine shows well after a couple months of ageing and is usually consumed within a year. Serve lightly chilled as an aperitif or with light foods. Try it with chicken, salads, desserts, and Asian dishes.
Premium Wine Series ($169 / Batch)
Our 6 week varieties are produced in 16 litre format with varietal juice and international concentrate. They are available in our outstanding trans-regional blends known as “Global Cuvée” or our unique “Regional Classics”. This global flexibility allows us to present wines far beyond the scope of regionally restricted winemakers.
Red 16L Wine Kits:
Global Series
Global Cuvée Beau Soleil Oak 1 / Body 2 / Sweetness 0
Our interpretation of a French classic. Deep crimson colour and a suggestion of cherry in the aroma. Nicely rounded and very soft with aging.
Global Cuvée Merlot Oak 1 / Body 3 / Sweetness 0
Merlots from both the Northern and Southern hemispheres with medium-body, deep colour and a slightly grassy scent which becomes more delicate over time. Gentle fruit flavours. Softer with age.
Global Cuvée Cabernet~Merlot Oak 1 / Body 3 / Sweetness 0
Our exclusive blend utilizes sturdy Cabernet Sauvignon from the Americas, softened with the addition of Chilean and American Merlots. Medium-bodied, perfect balance, appealing fruit flavours.
Global Cuvée Shiraz Oak 3 / Body 4 / Sweetness 0
In the Australian style, this wine is big, bold, yet well rounded. Deep purple hue, hints of berry; peppery with lots of tannin. Benefits from extended ageing.
Global Cuvée Valpolicella Oak 1 / Body 3 / Sweetness 0
Select Italian varietals highlight our version of the famous wine of Verona. Alluring fruit, soft tannins and a deep colour. Medium bodied,with higher alcohol in the "Superiore" tradition.
Regional Classics
Chilean Reserve Cabernet Sauvignon Oak 1 / Body 4 / Sweetness 0
A classic from Chile. Deep colour, full body and a surprisingly smooth finish. Berry scent and flavour, balanced by mellowing toasted oak. A favourite.
Italian Riserva Sangiovese Oak 7 / Body 3 / Sweetness 0
Grown in Emilia-Romagna, believed to be the original home of Sangiovese, just north of the Tuscan border. This regional favorite is medium-bodied, ruby-coloured, and attracts you with cherry, plum, vanilla, and violet aromas. It shows straight forward fruit flavours with a delicate spicy note that ends with a seductive, tangy, slightly bitter bite. A versatile wine that reveals its charm after a couple of months in the bottle. It will continue to develop
European Reserve Meritage Rouge Oak 3 / Body 4 / Sweetness 0
A blend of Cabernet Sauvignon,Merlot, and a touch of Syrah. The abundant flavours are harmonized with French oak.Well balanced with good tannins. Lots of berry and plum notes and herbaceous aroma. Age up to a year.
California Reserve Pinot Noir Oak 3 / Body 3 / Sweetness 0
Medium-bodied Pinot Noir with bright crimson colour and an alluring bouquet. Reminiscent of cherry or strawberry jam. An approachable wine.
White 16L Wine Kits:
Global Series
Global Cuvée Poussé Blanc Oak 0 / Body 4 / Sweetness 0
An unoaked Chardonnay enhanced with a touch of Chenin Blanc. The unoaked style accents the natural flavour of the grapes. Suggestions of apple, peach and pear. A big wine with easy drinking qualities.
Global Cuvée Chardonnay Oak 1 / Body 4 / Sweetness 0
Our exclusive blending of Washington and California Chardonnays produces a subtle tropical aroma of pineapple and rich apple and pear flavours. The oak contributes a toasty vanilla charm. Finishes dry with a bit of crispness which mellows with age.
Global Cuvée Chardonnay~Semillon Oak 2 / Body 4 / Sweetness 0
Chardonnay from Washington provides the backbone for this wine. We then marry it with fine California Semillon to produce a full-bodied wine in the Australian style. Displays tropical pineapple and citrus aromas. Soft and lush on the palate, with buttery richness, apple and pear flavours persisting to a lingering finish. Oak gives a rich, rounded mouth feel and contributes a light, vanilla note.
Global Cuvée Piesporter Oak 0 / Body 4 / Sweetness 2
Made with Rieslings from Washington and California; styled after wines from Piesport,Germany. Fruit and citrus on the nose. Peach, apricot and apple flavours. A Flavour Reserve made with Riesling adds a touch of sweetness to balance the natural acids and create a lasting finish.
Global Cuvée Gewürztraminer Oak 0 / Body 3 / Sweetness 1
The Washington juice contributes delightful spice and subtle grapefruit and lychee elements which are typical of cool climate gewürtraminer. The California content introduces green apple and ripe pear notes to the aromatics and flavour of the wine. The exclusive, all natural Flavour Reserve heightens the aromatics and creates a well-balanced sensory impression.
Global Cuvée Emerald Riesling Oak 0 / Body 3 / Sweetness 0
This is a cross of Johannisberg Riesling and Muscadelle developed specifically for California vineyards. Its appeal comes from attractive acidity with green apple and floral aromatics typical of fine Riesling, while offering excellent value. Cellar Craft elevates the sensory profile further with the addition of Yakima Johannisberg Riesling juice in a ratio of 20% Yakima Riesling to 80% California Riesling. This adds subtle tangerine aromatics and notes of apricot, peach and rose petal to the overall impression.
Regional Classics
California Reserve Meritage Blanc Oak 3 / Body 4 / Sweetness 0
A typical Bordeaux blend of Sauvignon Blanc, Semillon accented with a touch of Chardonnay. Dry, crisp and clean with subdued grassiness and flavours of apple, gooseberry and fig. French oak adds depth. Age up to a year.
California Reserve French Colombard Oak 0 / Body 3 / Sweetness 0
A distinctive wine with subtle fruit and a smooth finish. Lively and attractive in its youth, mellowing to a gentler character with age. Enjoy within a year.
California Reserve Sauvignon Blanc Oak 0 / Body 3 / Sweetness 0
Fresh and distinctively aromatic. Herbaceous and grassy scent, balancing nicely with the subtle fruit. Crisp finish.
Washington State White Merlot Oak 0 / Body 4 / Sweetness 2
All the charm of a fine Merlot, but with the freshness and softness that comes when the juice is quickly separated from the skins. Inviting salmon colour. Incredible fruit. Finished with an exclusive “Flavour Reserve”. A blush wine you must try.
California Reserve Blush Zinfandel Oak 0 / Body 3 / Sweetness 2
Our Blush Zinfandel is medium bodied, displays notes of fruit and has a suggestion of spice on the nose. An exclusive “Flavour Reserve” adds depth and a slightly sweet finish. Enjoy young, or age a few months.
Italian Riserva Pinot Grigio Oak 0 / Body 4 / Sweetness 0
A star variety from the Alto-Adige area of northern most Italy. Medium bodied. Lively, fresh citrus notes. Subtle spiciness. Lots of appeal! Usually enjoyed young, but may be aged for several months.
Washington Reserve Harvest Riesling Oak 0 / Body 4 / Sweetness 6
The mature Riesling grapes from Cherry Hill Vineyard in Washington provide the foundation for this luscious wine. Our “Flavour Reserve” adds a concentration of tastes and natural sweetness that make late-picked wines so special. Notes of honey, apple and apricot dominate the aroma and taste, right through the long, rich finish. Displays much of the complexity of an Ice Wine, but with less sweetness.
Italian Riserva Pinot Bianco Oak 3 / Body 3 / Sweetness 0
Grown in the northern Alto Adige region, near the Swiss and Austrian borders where the Alpine climate produces striking white wines. Pinot Bianco, known as Pinot Blanc in other countries, is pale yellow, medium-bodied with a restrained nose, and attractive flavours of green apple, lemon, and tropical fruits.The zesty finish, suggestive of lemon, is refreshing and compliments many foods. Shows well after a few weeks in the bottle and usually enjoyed in its first year. Serve lightly chilled.
Showcase Wine Series ($199 / Batch)
Our most distinctive and unique creations have been selected to carry the Showcase Collection banner. Many of our wine kits stand apart from our other offerings and have been deemed worthy of Showcase designation. Their distinction may come from breakthrough technology, such as our exclusive Crushed Grape Packs or our unique two-stage oaking system; best of the vintage Limited Release status; unique regional wines, usually vineyard-designated, reflecting distinctive character or simply any wine which we believe reflects a new level of excellence or discovery for the wine hobbyist.
The demanding criteria for a Showcase wine means that they may be in limited supply or isolated to a specific vintage. The level of excellence may require extra processing steps and, while designed to be bottle-ready in as little as 6 weeks, may require lengthier processing and cellaring time to show at their peak.With vineyard-specific sourcing, our Showcase wines will reflect subtle, and not so subtle differences from vintage to vintage. Vintage variations are after-all part of the intrigue and charm of small lot, estate wines. All Showcase wines are proudly presented as being wines which we believe the most ardent wine enthusiast would be rewarded in discovering.
Red 16L Wine Kits:
Amarone style with“Super Pack” Oak 2 (double) / Body 5 / Sweetness 0
Winner of 8 medals in 2008* Amarone is a legendary, assertive wine of the Valpolicella area in
Italy. Unique and distinctive character comes from the addition of dried grapes during fermentation. The resulting depth is likened to Port or Late Harvest wines but without the sweetness. The wine has a foundation of Corvina, Rondinella and Molinara grapes from the Veneto region. The must is fermented on crushed varietal grapes from over 10 pounds of virgin fruit plus 4 pounds of whole red wine grapes which have been sun-dried to concentrated perfection. A double dose of un-toasted oak is used to balance the wine and, with aging, tame the natural tannins. The wine is full-bodied, deep garnet colour and richly dry. Notes of plum, sour cherry, raspberry and vanilla gradually marry with anise, bitter chocolate, coffee, tobacco, leather and fig tones that develop with age. Long, lingering finish and alcohol that should exceed 15%. Try to give this wine at least 1 year of aging to enjoy the truly remarkable Amarone experience.
Rosso Fortissimo Oak 2 & 3 / Body 5 / Sweetness 0
Multiple medal winner* Our original “Crushed Grape Pack” wine. Super-Tuscan styled wine
vinted from Cabernet Sauvignon, Merlot, Sangiovese and other native Italian varieties. Fermented on Yakima crushed Merlot grapes. A big, full-bodied wine with solid structure and bold fruit notes. Complex cassis, plum and cherry notes balance the bold tannins. French and American oaks contribute toasty vanilla and greater depth in this intense wine. Like all “Crushed Grape Pack” wines, a minimum of 6 months aging is required to begin to see harmony develop. A year is better and 2 years yield a very special wine for your enjoyment.
Chateau Du Pays Oak 1 / Body 3-4 / Sweetness 0
Multiple medal winner* In the style of fine wines of the southern Rhône Valley. This wine derives
its complex character from Syrah, Carignan and Grenache grapes. Fermented on Syrah and
Grenache crushed grapes. Rich flavours suggestive of cherry, raspberry, blackberry and plum combine with notes of pepper and chocolate. The finish shows a subtle herbaceous note and a
suggestion of cedar and violets. Enjoyable after 3 months but does show its harmonious best after 9 months.
Cabernet – Shiraz: Oak 3 & 4 / Body 5 / Sweetness 0
White Sands & Rattlesnake Valley Vineyards, Yakima Valley, Washington
Yakima Cabernet and Syrah (Shiraz) are often compared to the great wines of Australia, but they
are also recognized as having their own, perhaps more sophisticated charm. We agree and suggest that if you enjoy the big fruity reds from down-under, you will want to discover why there is so much buzz about the powerhouse reds grown in Yakima.
Medal winning* blockbuster with a rush of blackberry, plum, cherry and candied orange fragrances. Followed by flavours of currant, fig, cedar and spice intertwined with a beautiful balance of toasted oaks. Rich, elegant finish. Powerful flavours of fruit start to come together after 2-3 months aging. After 6-12 months the tannins soften and the wine’s elegant charm really starts to reveal itself. Can be cellared for more than 2 years.
Syrah: Oak 4 & 5 / Body 5 / Sweetness 0
Rattlesnake Valley Vineyard, Yakima Valley, Washington
Multiple medal winner* Wine & Spirits magazine recently described Yakima Syrah as: "…easily in
a league with those from the northern Rhône and southern Australia…bold, rich and lively, seductively perfumed and heroically structured with a kiss of elegance".
Expect an aromatic rush of red and black fruit; hints of chocolate, coffee and licorice followed by
the spiciness of black pepper in the Rattlesnake Valley Syrah. Our 2-stage oaking keeps the fruit
in check and adds great structure. The deep-purple hued wine shows well after a minimum of 3 months but definitely benefits from extended aging. 1 or 2 years in the cellar will allow the wine to grow to its full, unbelievable potential.
Malbec:Argentinean Oak 4 & 5 / Body 4 / Sweetness 0
Already an award winner* The definitive star of Argentina. Robert Parker Jr., the world’s
foremost wine guru has stated“(….Argentinean Malbec’s) place in the pantheon of Noble wines
will be guaranteed”. Our Malbec is distinguished by its dark, dense structure; full-rounded mouth-feel; prominent, lush flavours of ripe cherry, black currant and black berry; subtle notes of clove, vanilla and caramel with background suggestions of earthiness. The bright, vibrant edge is beautifully counter-balanced by our 2- stage Hungarian oak process.
Merlot: Oak 2 / Body 3-4 / Sweetness 0
White Sands Vineyard, Yakima Valley, Washington
Bold, yet elegant. This Yakima Valley Merlot is big and full with up-front waves of raspberry,
blackberry and plum. Subtle notes of cedar and mocha follow the fruit. Over time, the flavours harmonize while the select oak contributes a tempering vanilla note and establishes a sumptuous combination of textures and well defined structure. Dark, rich and intense, it is a wine worthy of aging;will continue to improve for at least 2 years in the bottle.
Pinotage: Oak 3 & 5 / Body 3-4 / Sweetness 0
Du Plessis Organic Vineyard, Breede River Valley, South Africa
Multiple medal winner* Pinotage is a cross of Burgundy’s delicate Pinot Noir and Rhone’s robust
Cinsault. It has become the trademark grape of South Africa. The Du Plessis vineyard is situated
on the slopes of the Keeromsberg Mountains at 6,800 feet above sea level, where it enjoys a
combination of hot days and cool nights – ideal conditions for fine Pinotage. The vineyard is
certified as being fully organic. The finished wine is a remarkable example of the complex and distinctive character of South Africa’s unique red wine. It releases aromatics of black pepper,
red currant, vanilla, spice, cedar, toasted hazelnuts, cherry and trademark notes of banana. Slight earthiness. The flavours are complex with dominant currant, cherry, banana, blackberry, vanilla and toastiness. Beautifully balanced. Great colour. Medium, soft tannins. Long, clean finish.
The mature character should be revealed in 6 months and further refinement is expected for up
to 2 years.
Zinfandel: Oak 1 & 2 / Body 4-5 / Sweetness 0
Old Vines, Ferrero Vineyards, Lodi California
Multiple medal winner* Direct from the vineyard in Lodi where sandy, clay loam soil; hot days,
cool nights and 35 year old vines combine to produce unique grapes bursting with complex,
concentrated flavours. Exhibits silken layers of multidimensional delight. It starts with an up-front core of blackberry and dark cherry aromas, followed by suggestions of blueberry, raspberry, cranberry and dried plum. Undertones are of chocolate, almond and exotic spice. Ends with an unmistakable black pepper sensation. Enjoy your first bottles after 2-3 months when the powerful fruit flavours dominate. However, do cellar some for months, or years, to experience a more refined balance and the vast array of characteristics which time integrates into harmonized waves of complexity.
Zweigelt: Oak 4 & 5 / Body 4-5 / Sweetness 0
Weigut Huber, Traisental, Austria
Pronounce“tzvi-gelt”
Winner of 10 Gold medals in 2008* Austria’s most widely planted red is a cross between St.
Laurent and Blaufrankisch. It has gained favour because of its appealing fruit and spice
character, likened to a Cotes-Du-Rhône. It is also cold hardy and early ripening – important traits
in the cool Austrian vineyards. Our Zweigelt comes from the Huber family estate which is now being farmed by the 9th generation. Dark cherry in colour. An opulent bouquet of red fruit, including raspberry, cherry and currant, stands against a background of vanilla, black pepper and a hint of licorice. There is also a certain earthiness on the nose that provides a compelling counter-balance to the lively fruit and spice. The flavours echo the cherry, currant and earthy aromatics. The initially
rustic tannins quickly mellow into a nicely structured state and contribute to a nice, long finish.
This Zweigelt is a great food wine. It is the wine of choice for Austrian favorites like garlicky pork,
cabbage and apples and braised shanks or ribs. A spicy, fruit-driven wine with moderate tannins
that is a welcome alternative to universally produced Cabernet, Merlot and Syrah. A wine that
you will want to discover.
Cabernet –Merlot: Oak 3 & 5 / Body 4 / Sweetness 0
Bare Ridge Vineyard, Walla Walla Washington
Multiple medal winner* The Walla Walla appellation is very special. Its outstanding reds were
what first put Washington on the world wine map. The wines are now grouped with world standard reds from Bordeaux, Napa and Sonoma. Walla Walla Cabernets and Merlots consistently rank in top 10 lists of the finest from the Americas. Our Bare Ridge offering is the classic Bordeaux blend of Cabernet and Merlot but typifies the unique Walla Walla profile of intense fruit and spice flavours and aromatics. Notes of currant, cherry and plum are backed by hints of black pepper, anise and coffee. Two–stage French and Hungarian oaking nicely mellows the tannins and adds a suggestion of toastiness.
Carmenere: Oak 5 & 7 / Body 4 / Sweetness 0
Colchagua Valley, Chile
Multi-flavoured Carmenère from Colchagua shows best when processed with extended oak contact. Again we utilize our break-through, two-stage oaking system. Hungarian oak shavings are introduced at the start of fermentation; then lightly toasted Hungarian oak cubes are used for further extraction during the post-fermentation stage. The oaks together add surprisingly soft tannins, subtle toast, and vanilla which provide a terrific backdrop to the aromas and flavours of blackberry, black cherry, tropical fruit, and spice from the grapes. With age, notes of coffee, mocha, and tobacco can be expected along with a mineral tang that forms as part of the lengthy finish. The wine is medium - to full-bodied with bright ruby colour. Its charm will begin to show after 6 months of cellaring, and it should continue to develop for at least 2 years.
Tempranillo: Oak 5 & 8 / Body 3 / Sweetness 0
La Mancha, Spain
Tempranillo has long been the star grape of Spain and is grown in several areas, producing many
styles. La Mancha Tempranillo is characterized by a juicy, fruity quality with bright aromas and flavours of ripe cherries followed by hints of cocoa and spice. It shows a racy texture and is medium-bodied. The style will appeal to those who enjoy modern, approachable style Chianti, Beaujolais, of Valpolicella. As a plus, we believe you will find that our unique oak treatment adds extra complexity and depth, making our Tempranillo more versatile with food pairings. Our oak process yields soft tannins and contributes warm vanilla to the nose as a perfect balance to the dominant cherry aromas and background suggestions of black currant and spice. Flavours echo the aroma with layers of vanilla, currant, coffee, and black pepper that linger through the attractive finish. While young, the wine profiles its powerful fruit character. After 4-6 months in the bottle, the fruit begins to integrate with the oak and develop a more lush, balanced complexity. Will continue to develop for at least a year.
Barbera: Oak 1 & 5 / Body 4 / Sweetness 0
Piedmont, Italy
Barbera has been the most popular grape in the Piedmont region in Northwest Italy for
centuries. In recent years, as growers and winemakers have been adopting more modern techniques, Barbera has undergone a remarkable transformation. With new vineyard care, especially around Alba and Asti, it has emerged as a top-ranked wine which readily withstands comparison to noble Nebbiolo (Barolo) but does not require the extended ageing that Nebbiolo demands. Deep ruby, medium-bodied, and fruity in its youth, it ages to impressive depth and elegance. The fruit in our 2 year old samples remains as fresh and inviting as it was at 6 months. The oak and tannins have mellowed to a soft and well-rounded impression that lifts the fruit to a most attractive level. We are beginning to better understand why the wines of today’s Piedmont Barbera can retail up to $100.00.
Cabernet Sauvignon: Oak 4 & 5 / Body 5 / Sweetness 0
Sunset Ridge Vineyard, Red Mountain, Washington
Winner of 10 Gold Medals in 2009* Red Mountain officially received AVA (American Viticulture
Area) status in 2001. AVA status recognizes the area’s unique soil and climate conditions creating
a taste profile in its red wine that is truly distinct to the region. The vineyards have high calcium carbonate content in their soil. This imparts a distinctive chalkiness which combines with the powerful dark fruit qualities of the grape to create the big, chewy mouth-feel that is a clear signature of Red Mountain Cabernet. Another distinction is a hint of orange peel or Grand Marnier-like aromatics and flavours. Together these two traits make Red Mountain Cabernet immediately recognizable, highly prized, and much sought after. The grapes enjoyed excellent growing conditions in 2007 and were harvested at 24 Brix, 3.5 pH, and 6.0 g/l total acidity, and with fully developed flavours. Age the wine at least 1 year; then save some to enjoy after 2, 3, or 4 years in the bottle. A wine for your best cuts of beef or lamb and luckiest friends
Shiraz: Oak 3 & 5 / Body 5 / Sweetness 0
Stellenbosch Hills Vineyards, Stellenbosch, South Africa
Multiple MedalWinner* Our outstanding, award winning 2007 Limited Release is back as part of
the regular Showcase Collection. This Shiraz from South Africa’s Stellenbosch region continues
to gain international recognition for its distinctive new style. It may best be described as having
Rhône-style backbone but with heady,New-World, up-front fruit. It is however more refined
than many Australian“fruit bombs.”
Fermentation on a Crushed Grape Pack of Stellenbosch Shiraz
grapes ensures that the wine shows heightened layers of
blackberry, boysenberry, fig, and plum, followed by notes of
cocoa, chocolate, and coffee. It subtly shows the trademark black pepper note common to all
Syrah and Shiraz. Two-stage oak treatment, using French and Hungarian oaks, contributes vanilla
and toast while harmonizing the many flavours within the wine. A subtle hint of mineral remains
in the background, then accompanies the fruit through the long finish.
The wine will begin to show its potential after 6 months ageing and should continue to develop
for at least 2 years. Will pair wonderfully with all of your best red meat meals. Sure to impress
your guests.
Shiraz: 4 & 5 (double) / Body 5 / Sweetness 0
Darlington Point , Riverina, Australia
The wine shows a deep crimson colour with purple undertones. The up-front aromatics reflect
the typical dark fruit notes of blackberry, cherry, and plum, complimented by restrained black pepper which should become more pronounced with age. In the background are subtle layers of toast and vanilla from the oak. The aromas continue to the palate creating a soft, rounded expression of the fruits, spice, and oak. Tannins are in gentle harmony with the overall impression and create a well defined yet delicate frame for the wine. This Shiraz should be a very good match for a wide range of foods: steaks, braised lamb shanks, pizzas, chili con carne, pastas with tomato-based sauces. The wine is surprisingly approachable even just 12 weeks after pitching the yeast but will continue to develop for 2-3 years.
White 7.5L Wine Kits:
FROM WASHINGTON STATE
Chardonnay:Yakima Valley Oak 6 / Body 5 / Sweetness 0
We have been using Yakima Chardonnay for several years to add top note flavour or
complexity to several of our wines. It finally gets a starring role in this new Chardonnay
which is designed to reflect today’s style of Chardonnay.
It has fruit-centered aromas and flavours of citrus, green apple and pear held together with balanced, juicy acidity.
When released,we expect to see a brisk, medium weight Chardonnay typical of the Yakima
style. The more refined style will make for a broader range of synergistic food pairing
possibilities.
We think that this wine may make you change your mind about Chardonnay, if you have
tired of the brawny, over-oaked wines which have become so common-place.
Gewürztraminer: Oak 0 / Body 4 / Sweetness 1
Snipes Valley Vineyard,Yakima Valley,Washington
Pronounce “geh-voort-strah-mee-nehr”or simply “geh-voortz”
Multiple medal winner*. Snipes Valley Vineyard has cooler slopes where Gewürztraminer
develops with a racy edge and pronounced spiciness and fruit that defines the wine. A
powerhouse of lychee,mango, grapefruit, honey and spice. Our exclusive, all natural
"Flavour Reserve" finishes the wine off-dry for a lovely,
lingering final impression.
Enjoy young and racy or age longer for a more
refined profile. Lightly chill and enjoy with most
Asian foods.
Gewürztraminer – Riesling: Oak 0 / Body 5 / Sweetness 2
Snipes Valley & Cherry Hill Vineyards,Yakima Valley,Washington
Multiple medal winner*. Peach and melon undertones from Riesling marry beautifully with the
spice,mango, grapefruit and lychee notes from Gewürztraminer. Incredibly elegant with a hint of
sweetness from our Riesling-based Flavour Reserve. Enjoy young and fresh or cellar for a
more harmonious profile. Extremely food friendly. Enjoy young and not over-chilled.
Viognier: Oak 0 / Body 5 / Sweetness 1
Yakima Ridge Vineyard,Yakima Valley Washington
Pronounce “vee-yon yay”
Multiple medal winner*. An amazing, full-bodied, aromatic wine with a creamy mouth-feel.
Unbelievable aromas and flavours of apricot,mango, pineapple, guava, kiwi, tangerine,
orange blossom and spiced pear absolutely dazzle the senses. Our Flavour Reserve
balances the grape’s edge and creates a full, off-dry,
lingering finish.
On its own, 1 glass will almost exhaust your palate.
Pair it with spicy,Asian foods and discover magic! It is
amazing with Thai curry. Drink young and not over-chilled.
Riesling: Oak 5 / Body 5 / Sweetness 1
Cherry Hill Vineyard,Yakima Valley,Washington
Washington is renowned for producing the best Rieslings in the US. Cherry Hill Vineyard
produces the best Riesling that we have experienced in Washington.
Cherry Hill Riesling displays the classic intense perfume of green apple, pear and lime with a crisp acidity that defines great Riesling. It also has an opulently textured personality built around a
pronounced orange blossom bouquet and spicy notes that together evoke thoughts of
candied tangerine. A stunning wine that, from the 2005 vintage, reaches heights we have
not before seen. With this treasure in our cellars it was clear that we had to revamp our blend to pack even more of the pure juice into each kit so that our customers could experience the maximum impact that this wine delivers.
Serve lightly chilled with a wide variety of foods including fowl, pork and sea foods. Ideal with Chinese and Thai dishes.
Pinot Gris: Oak 0 / Body 5 / Sweetness 1
Lazy Lizard Vineyard,Yakima Valley,Washington
(PEE-noh GREE; Also known as PINOT GRIGIO)
Winner of 3 Golds in 2008 *Displays aromatic notes of green apple and lemon against a floral and honeyed background. Our natural Flavour Reserve creates a rich mouth-feel with tangy fruit acid balancing the hint of sweetness. Floral and mineral notes persist in the lingering finish. The wine’s full character and charm become most apparent after several months of bottle aging. Should show well for up to 18 months. A good choice for foods rich in butter and oil, garlic and lively spices. Consider for shrimp, crab and fish dishes; rich pastas; cannelloni with ricotta, chicken and most Chinese and Thai dishes. Serve lightly chilled.
FROM AUSTRIA
GRÜNER VELTLINER: Oak 0 / Body 4 / Sweetness 1
Weingut Huber, Traisental,Austria
Pronounce “groo-nuhr-felt-lee-nuhr” or simply “GRU-V”
Winner of 3 Golds in 2008 * Gruner Veltliner has been grown in Austria since before the Romans conquered the land. It
is Austria’s indigenous grape variety. Today, at least 2000 years after it’s first plantings,Gru-
Vee is still Austria’s most widely planted grape. The reason for the adoration of this wine is that, like Chardonnay, it is a full-bodied, fruit- driven wine with a big creamy texture and at a much more reasonable price. Additionally,Gru-Vee is never heavily oaked and, as a member of the Traminer cépage, has an enticing spiciness that makes it perhaps the most versatile food wine in the world. It even pairs well with the likes of artichokes and Asparagus – foods that generally destroy lesser wines. Sommeliers have adopted this “new” wine as the first recommendation to customers who are looking for the alternative to Chardonnay. Chefs embrace it because it enhances such a broad range of their dishes. Consumers are thrilled with the discovery!
Our Gruner Veltliner from the more than 200 year old Huber Estate in the Traisental region
will serve as an excellent introduction to this ancient wine.
The wine has a green – yellow hue. Complex aromatics are reminiscent of apple, pear,
grapefruit, honeydew, honeysuckle, banana, and peach.The flavours echo the melon, apple,
citrus and peach aromas.
The medium-bodied wine shows just a hint of sweetness to balance the natural acidity. The
finish lingers pleasantly. Works well with foods. Spicy Asian dishes would be a good pairing to discover the wine’s ability to enhance diverse dishes. Best enjoyed after a couple months of bottle aging and within a year. Don’t over-chill.
